Road Corn Hen Rice Bowl

This Road Corn Hen Rice Bowl is the last word fast weeknight meal! Loaded with Cajun-seasoned rooster, creamy avenue corn, and recent toppings over fluffy rice, it comes collectively in underneath 20 minutes.

When you love this Mexican corn salad and the benefit of a rice bowl, you’ll love this smoky, zesty dinner!

Street Corn Chicken Rice Bowl with jalapeño slices

Holly’s Recipe Highlights: Road Corn Hen Rice Bowls

Why Make It: Cooked rice retains this recipe fast and straightforward, whereas the creamy avenue corn topping provides a giant increase of taste with out the necessity for an additional sauce.
Really useful Instruments: A large skillet, mixing bowl, and slicing board are all you’ll want!
Serving Options: I wish to set out toppings like lime wedges, pickled jalapeños, fresh pico de gallo, pickled red onions, and crushed tortilla chips so everybody can customise their bowl simply the best way they prefer it.

Whole Time: 18 Minutes Servings: 4 Cooking Methodology: Skillet

Ingredient Notes

rice , oil , lime , corn , cumin , cajun seasoning , cotija , jalapeño , greek yogurt , chicken , onion , mayonnaise , cilantro with labels to make Street Corn Chicken Rice Bowl

White Rice: Leftover cooked rice works completely for this recipe and helps hold it fast and straightforward. Brown rice, cilantro lime rice, quinoa, or cauliflower rice are all nice options.
Hen: Hen breasts are lean and prepare dinner shortly, whereas thighs keep further juicy and tender. Each work properly on this recipe.
Seasoning: Cajun seasoning provides smoky, savory warmth to the rooster, however taco seasoning, chili lime seasoning, or a gentle Southwest mix can be utilized for a milder taste.
Yogurt: Plain Greek yogurt provides a creamy, tangy taste whereas holding the road corn combination gentle, however you possibly can sub in bitter cream.
Cotija: Cotija cheese provides a salty, crumbly end that’s traditional in avenue corn, however feta is a straightforward substitute if you happen to can’t discover Cotija.
Variations: Add black beans for a heartier bowl, or prime with some avocado or guacamole.

The best way to Make Road Corn Hen Rice Bowls

cooking chicken to make Street Corn Chicken Rice Bowl

Reduce the rooster and toss with seasoning. Cook dinner in a skillet.

adding seasonings and lime to greek yogurt and sour cream to make sauce for Street Corn Chicken Rice Bowl

Mix the road corn dressing elements.

adding ingredients to sauce to make Street Corn Chicken Rice Bowl

Stir within the remaining avenue corn elements (full recipe beneath).

Street Corn Chicken Rice Bowl with lime and jalapeños

Assemble the bowls and prime as desired.

Reduce Hen Evenly: Reduce the rooster into uniform bite-sized items so that they prepare dinner on the similar fee with out drying out.
Get a Good Sear: Use a sizzling skillet and keep away from stirring too typically so the rooster will get these scrumptious, flavorful browned edges.
Drain the Corn Nicely: Totally drain the canned corn so the road corn combination stays thick and wealthy as an alternative of getting watery.
Char for Additional Taste: If in case you have a couple of further minutes, char the corn kernels within the skillet earlier than mixing them into the dressing for further taste.

top view of Street Corn Chicken Rice Bowl in bowls

Storing Rice Bowls

Preserve leftover rooster, rice, and avenue corn in separate hermetic containers. The rooster and rice will hold for as much as 4 days within the fridge or for as much as 3 months within the freezer.

Don’t freeze the road corn topping.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Cook dinner Time 8 minutes

5 minutes

Whole Time 18 minutes

Cook dinner the Hen

Reduce rooster into bite-sized items and toss with the cajun seasoning.
Warmth the olive oil in a big skillet over medium-high warmth. Add rooster and prepare dinner 6 to eight minutes, stirring sometimes, till flippantly browned and cooked via.

Make the Road Corn

Whereas the rooster is cooking, in a medium bowl, stir collectively Greek yogurt, mayonnaise, lime juice, lime zest, cumin, and a pinch of salt till clean.
Add corn, cotija, cilantro, jalapeño, and crimson onion and blend properly.

Non-obligatory toppings: cilantro, jalapeno, lime wedges, diced tomatoes, pickled crimson onion, crushed tortilla chips, or corn chips
Corn: Recent corn, frozen corn, or canned corn all work properly on this recipe.
Cooked rice makes this recipe further fast, and leftover rice works completely.
Preserve leftover rooster and rice separate from the corn combination topping. Rice and rooster will hold in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.

Vitamin data supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Principal Course

Delicacies Mexican

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