This Salmon Bowl Recipe brings crave-worthy takeout taste to the desk with a vivid citrusy glaze. It’s made with easy pantry elements you possible have available for a fast feel-good type of dinner.
Maintain it fast with prompt rice, white rice, or cauliflower rice, or jazz it up with coconut rice or cilantro lime rice. Add your favourite contemporary toppings for a straightforward meal.

Holly’s Recipe Highlights: Salmon Rice Bowls


Taste: These salmon bowls function a sweet-and-savory honey glaze that packs a number of zesty orange taste. It’s straightforward to make.
Time-Saver: I like utilizing ready rice or Minute Rice to maintain it fast. Simply toss it within the microwave whereas making the salmon. In case you’re in a rush, you should utilize a premade sauce. This orange sauce is one in all my favorites for taste.
Method: A fast 10-minute marinate provides a lot taste to the salmon without having a protracted prep time. Whereas the salmon is marinating, cook dinner the rice and prep the toppings.
Swaps: I like the fast pan-sear methodology on this recipe as a result of it’s quick, however you may swap in baked salmon filets with a drizzle of stir-fry sauce in the event you favor. The marinade beneath additionally serves because the sauce for these bowls; nonetheless, you should utilize your favourite salmon marinade or attempt teriyaki salmon as a substitute.
Complete time: about half-hour Serves: 4 Cooking methodology: Skillet
Ingredient Notes For Salmon Bowls


- Salmon: Skinless fillets are the simplest to make use of. Reduce even items so all of them cook dinner on the similar charge.
- Soy Sauce: Provides a salty, savory base. Use low-sodium if most well-liked, or swap with tamari for a gluten-free choice.
- Honey: Balances the soy out and retains the glaze sticky and barely candy; maple syrup can be utilized in place.
- Orange: The orange zest provides numerous taste, so use a contemporary orange on this recipe. If wanted, you should utilize ready oj, but it surely received’t have as a lot taste.
- Contemporary Ginger: Contemporary ginger is greatest; you may grate a complete root and retailer it within the freezer to all the time have available. If wanted, use about 1/4 teaspoon floor ginger instead of 1 teaspoon contemporary ginger.
- Toasted Sesame Oil: A bit goes a great distance and provides a nutty end.
Storage and Leftovers
Refrigerate cooked salmon in an hermetic container inside 2 hours of cooking. Use it up inside 4 days. Retailer salmon, sauce, and rice in separate containers when potential.
Reheat gently within the microwave or a skillet over low warmth till simply warmed by way of.
Freeze cooked salmon and sauce for as much as 2 months. Thaw within the fridge earlier than reheating.
Contemporary Rice Bowl Favorites
Did you make this salmon bowl recipe? Depart a remark and score beneath.
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Pat the salmon dry and season with ¼ teaspoon salt and pepper.
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In a medium bowl, mix soy sauce, honey, orange zest, orange juice, ginger, and sesame oil. Add the salmon and toss gently. Let marinate for 10 minutes.
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Warmth 1 teaspoon vegetable oil in a big nonstick skillet over medium-high warmth. Add the garlic and cook dinner for 30 seconds till aromatic.
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Utilizing a slotted spoon, take away the salmon from the marinade (reserve marinade) and add to the skillet in a single layer. Cook dinner 2 minutes with out stirring, till evenly browned. Flip and cook dinner one other 2 minutes, or till simply cooked by way of. Put aside on a plate.
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Pour the reserved marinade into the skillet. Decrease warmth to medium and simmer 3 to 4 minutes, stirring gently, till the sauce thickens and turns into shiny. Add salmon again to the sauce and stir to coat.
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Sprinkle with sesame seeds and serve over rice.
Elective garnishes embody avocado, thinly sliced inexperienced onions, edamame beans, cucumber, or cilantro.
Energy: 279 | Carbohydrates: 20g | Protein: 24g | Fats: 12g | Saturated Fats: 2g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 4g | Trans Fats: 0.01g | Ldl cholesterol: 62mg | Sodium: 845mg | Potassium: 685mg | Fiber: 2g | Sugar: 17g | Vitamin A: 150IU | Vitamin C: 25mg | Calcium: 58mg | Iron: 2mg
Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of elements used.
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