Pork Cutlets

These crispy pork cutlets are the sort of golden, juicy consolation meals that disappears quick. Made with easy staples and one pan, they’re a straightforward weeknight win that’s positive to earn a spot in your common rotation!

Taste: Every chew is savory and well-seasoned, with a crispy, garlicky coating and a heat trace of paprika.
Talent Degree: This recipe is beginner-friendly, with easy breading and a fast pan-fry.
Method: Let the pork cutlets sit for a couple of minutes after breading to make sure the coating stays put.
Serving Solutions: I like serving these with lemon wedges, a fast salad, mashed potatoes, and a easy veggie, like broccoli, for a straightforward 30-minute meal.

oil , paprika , garlic powder , panko , flour , pork , flour , egg , bread crumbs , salt and pepper with labels to make Pork Cutlets

Ingredient Ideas for Pork Cutlets

Pork Cutlets: Pre-sliced cutlets save time. If utilizing pork loin chops, slice them horizontally and pound evenly to make sure they cook dinner via earlier than the crumbs over-brown.
Flour: A light-weight dusting helps the egg stick and retains naked spots from taking place.
Breadcrumbs: Utilizing a mixture of panko breadcrumbs and seasoned bread crumbs creates a lighter, crunchier crust with built-in taste and shade.
Variations: For an additional-crispy crust, use all Panko and stir in 2 to three tablespoons of grated Parmesan. For a spicy kick, add cayenne or chipotle powder, and serve with lemon wedges or a fast pan sauce on the facet.

flattening pork chops to make Pork Cutlets

coating Pork Cutlets in panko bread crumbs

breaded Pork Cutlets on a cutting board before cooking

baked Pork Cutlets on a paper towel and metal rack

Tips on how to Make Crispy Pork Cutlets

Pound the pork to ¼-inch thick (full recipe beneath).
Dredge within the breadcrumb coating.
Fry the cutlets in a skillet.

Pat Pork Dry Earlier than Seasoning: This helps flour and egg cling higher.
Keep away from “Breading Fingers”: Use one hand for moist (egg) and one for dry (crumbs).
To Assist the Coating Maintain: Let the breaded pork cutlets relaxation 10 minutes.
Hold Oil at a Regular Medium-Excessive Warmth: Oil that’s too scorching browns crumbs earlier than pork is finished, too cool turns it greasy.
Flip As soon as: Flip as soon as when the primary facet is deep golden and releases simply. Flipping it early can pull off the coating.
Use a Thermometer: Take away from the warmth at 145°F, then relaxation a few minutes for the juiciest chew.

Leftovers & Storage

Hold leftovers in an hermetic container within the fridge for as much as 4 days. Freeze absolutely cooled cutlets on a sheet pan, then switch to a freezer bag and freeze as much as 2 months.

Reheat within the oven or air fryer at 375°F for about 8 to 12 minutes, relying on thickness, or till scorching and re-crisped.

Crispy Dinner Favorites

Did you take pleasure in this Pork Cutlets Recipe? Depart a remark and ranking beneath.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 15 minutes

Prepare dinner Time 6 minutes

Whole Time 21 minutes

Cowl the pork with plastic wrap and use the flat facet of a meat tenderizer to pound it to ¼-inch thick.
Season the pork with a sprinkle of salt and pepper after which dip into the flour. Shake to take away any extra flour.
In a shallow dish, mix the Panko, seasoned bread crumbs, garlic powder, paprika, salt, and a pinch of pepper.
In a separate shallow dish, whisk the egg.
Dip every pork cutlet into the egg, then into the crumb combination, gently urgent to stick. Let relaxation for 10 minutes.
Warmth the oil in a 10-inch skillet over medium warmth till it is shimmering.
Add the pork cutlets in batches (do not overcrowd the pan), and cook dinner 2 to three minutes per facet, till golden brown and the interior temperature reaches 145°F, including extra oil as wanted.
Switch to a paper towel lined plate and season with further salt if desired.

Pounding the pork very skinny ensures it cooks via with out the breadcrumbs browning an excessive amount of.
In the event you don’t have a meat tenderizer to pound out the pork, gently pound with a rolling pin.
Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 2 months.

Vitamin info offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Important Course

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.