Maple Pecan Pie is an excellent pie you may take pleasure in anytime! This recipe is slightly completely different from the standard pecan pie because it’s made with maple syrup, however when you do this model, you’ll by no means return!
Why You’ll Love This Maple Pecan Pie
This pecan pie is made with maple syrup and we predict you’ll like it as a lot as we do! It’s simply as simple to make as the unique however the maple syrup provides an incredible taste with the pecans. I posted this just lately and somebody commented that they had by no means had pecan pie with ice cream.. I used to be shocked! In case you are on of these folks you could strive a pleasant heat slice of pecan pie topped with ice cream! It’s the actual deal. Additionally in case you love scrumptious classic recipes, try this checklist of Christmas desserts!
Swaps and Additions
There actually aren’t loads of swaps for this recipe, however you might change out the vanilla extract for maple or butter extract. Somebody commented they used Khalua rather than the vanilla extract. You may additionally add rum or bourbon to this pie in case you like.
Tip
All the time make sure that your pecans are contemporary, as stale pecans will have an effect on the style of the pie. Let pie cool fully earlier than slicing, so it has time to arrange. Though I do like my pie slightly heat if served with ice cream, I let it cool after which simply warmth up a slice within the microwave.
Questions
In case your pie is runny, it wasn’t cooked lengthy sufficient; all ovens differ. Additionally, this pie will arrange as soon as it’s out of the oven, so we let it cool earlier than serving. We don’t prebake our crust, and it has all the time labored out simply high-quality, however if you wish to prebake it, then achieve this.
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Southern Maple Pecan Pie
This Maple Pecan Pie is great! The addition of maple syrup is scrumptious. Give this pie a strive. Excellent for Thanksgiving or Christmas.
- 1 cup brown sugar
- 1 cup maple syrup pure maple syrup is greatest
- 3 eggs
- 1/2 stick of butter melted or 4 tablespoons
- 2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups pecans chopped or entire
- 1 unbaked 9 inch pie crust
-
Whisk sugar, syrup, eggs, butter, vanilla, and salt collectively in bowl. Add pecans. Pour into crust. Bake in 400 diploma oven for 10 minutes. Scale back warmth to 350 levels and prepare dinner roughly 30 – 40 minutes longer till filling is about in middle. Prime with whipped cream or ice cream for an exquisite dessert.
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