When you have an abundance of zucchini, that is the bread for you! It goes nice with spaghetti!
❤️WHY WE LOVE THIS RECIPE
Most zucchini breads you discover are candy however it is a fantastic savory model. We love the herbs and seasonings on this bread and it’s a wonderful option to get pleasure from your summer season abundance of zucchini. This bread is fantastic toasted with butter and goes nice with nearly any summer season dinner!
SWAPS
It is a scrumptious base recipe; you’ll be able to swap out the herbs and spices to your choice. This has oregano in it however you possibly can add basil too. You may also change out the cheese and will simply use cheddar. We desire to make use of buttermilk; you should utilize a substitute if you happen to like, however the fats content material won’t be the identical.
CAN YOU FREEZE THIS BREAD?
Sure, you’ll be able to freeze this bread. You may also double the recipe if wanted! It is a actually scrumptious bread, and it gained’t final lengthy!
OTHER DELICIOUS ZUCCHINI RECIPES
Italian Zucchini Bread
When you have an abundance of zucchini you want this recipe! It is excellent with spaghetti and it additionally freezes properly.
- 2 cups all-purpose flour
- 1 teaspoon white granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon oregano or Italian seasoning
- 1/2 teaspoon garlic powder
- 1 teaspoon dried minced onion flakes
- 1 cup buttermilk
- 1 stick butter or 8 tablespoons or 1/2 cup melted
- 2 eggs
- 1 cup shredded zucchini unpeeled
- 1 cup shredded mozzarella cheese
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Whisk collectively in a big bowl the flour, sugar, baking soda, baking powder, salt, oregano, garlic powder and onion flakes.
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Add buttermilk, melted butter and eggs. Stir collectively utilizing a spoon.
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Fold in shredded zucchini and mozzarella cheese.
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Spray a 9 x 5 bread pan with cooking spray. Bake in preheated 350 diploma oven 55 to 60 minutes till heart checks executed. Take away from oven and let cool 10 to 12 minutes and take away from pan. Makes 1 loaf.
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