This Excessive Protein Hen Meatball Lemon Orzo Skillet is a straightforward one-pan dinner made with the juiciest hen meatballs, creamy lemon orzo, contemporary spinach, and Parmesan. The most effective half is every serving packs over 50 grams of protein!
That is precisely the form of high-protein dinner I like as a result of it doesn’t really feel such as you’re consuming a “high-protein meal.” It’s only a actually scrumptious, family-friendly dinner concept that occurs to have a powerful quantity of protein!
Why You’ll Love This Excessive Protein Hen Meatball Orzo
There’s a lot to like about this dinner, particularly for those who’re attempting so as to add extra protein to your meals with out fully altering the best way you eat. The hen meatballs are tender and stuffed with taste, whereas the orzo cooks proper in the identical skillet in hen bone broth, absorbing all that savory goodness. Contemporary lemon juice and spinach added on the finish preserve every little thing shiny and contemporary. It’s filling and comforting with out feeling heavy, and the entire dinner comes collectively in a single skillet.
- Over 50 grams of protein per serving. Lean floor hen, Parmesan, protein orzo, and hen bone broth all work collectively to noticeably bump up the protein.
- Made in a single skillet. The meatballs, orzo, and spinach all cook dinner in the identical pan, which suggests fewer dishes.
- A whole meal. You’ve received protein, pasta, and veggies multi functional skillet, so you actually don’t want something on the aspect.
- Large taste. Garlic, Parmesan, lemon, oregano, and crushed pink pepper be sure that this doesn’t style like boring “well being meals.”
- Nice for meal prep. The leftovers are unbelievable for lunch the following day. Make it originally of the week and portion is out for straightforward to seize lunches!
- Household-friendly. You’ll be able to simply modify the crushed pink pepper for those who’re serving youngsters or anybody who doesn’t like a lot warmth.

Substances You’ll Want
There are two components to this recipe: the tender hen meatballs and the lemon orzo. Lots of the elements are pantry staples, and every little thing comes collectively in a single skillet. Be certain to scroll to the recipe card on the backside for the total ingredient record and directions!
For the Hen Meatballs
- Floor hen: I take advantage of lean floor hen to maintain the meatballs mild whereas nonetheless packing in loads of protein.
- Panko breadcrumbs and milk: Soaking the panko in milk earlier than including the hen retains lean hen meatballs moist and tender.
- Egg: Helps bind the meatballs collectively.
- Parmesan cheese: Provides salty, tacky taste and even somewhat additional protein.
- Worcestershire sauce: Considered one of my favourite methods so as to add additional savory taste to floor hen.
- Olive oil: Including somewhat on to the meatball combination helps preserve them moist.
- Seasonings: Dried parsley, oregano, onion powder, garlic powder, kosher salt, and black pepper give the hen tons of taste.


For the Lemon Orzo
- Onion and garlic: These create the flavour base for the orzo.
- Crushed pink pepper: Provides simply sufficient warmth to stability the lemon and Parmesan. Be happy to make use of much less for those who choose.
- Hen bone broth: As a substitute of cooking the orzo in water, bone broth provides each taste and extra protein.
- Protein orzo: This is among the best methods to spice up the protein in all the dish with out altering the flavour or texture very a lot. Protein pasta is often plant based mostly and the elements can differ model to model. You’ll be able to completely make this with out utilizing “protein pasta”. In fact the protein grams will change, however it is going to nonetheless be scrumptious!
- Child spinach: 5 ounces would possibly appear to be quite a bit whenever you add it, nevertheless it wilts proper into the new orzo.
- Contemporary lemon: Don’t skip the contemporary lemon juice! It brightens up all the skillet and balances all these savory flavors.
How Does This Have Over 50 Grams of Protein?
Considered one of my favourite issues about this recipe is that the protein isn’t coming from only one ingredient. Clearly, the lean floor hen does a variety of the work, however I’m additionally layering in protein all through the recipe with protein orzo, hen bone broth, Parmesan cheese, milk, and egg.
All of these elements add as much as greater than 50 grams of protein in every serving, whereas nonetheless making a dinner that tastes like a comfy hen and pasta skillet.
Simply remember the fact that the precise protein depend can differ barely relying on the manufacturers of orzo, bone broth, Parmesan, and floor hen you utilize.
Make Hen Meatball Lemon Orzo
You’ll want a big, deep dish skillet with a lid for this recipe. Every little thing cooks in the identical pan, so be sure that it’s massive sufficient to comfortably match the meatballs and orzo. A 7 qt, huge Dutch Oven works nice for this. I can’t discover my precise one, however this is basically the same and love the color!
1. Make the Hen Meatball Combination
Mix the panko breadcrumbs and milk in a big bowl. Let the combination sit for 10 minutes so the breadcrumbs have time to soak up the milk. This straightforward step makes a giant distinction with lean floor hen and helps create actually tender meatballs.




Add the egg, Parmesan, Worcestershire sauce, 1 tablespoon olive oil, parsley, 1 teaspoon salt, 1/2 teaspoon black pepper, oregano, onion powder, and garlic powder. Stir till every little thing is mixed.
Add the bottom hen and blend with a spoon simply till every little thing comes collectively.
Don’t over-mix the hen. The extra you’re employed the meat combination, the firmer the meatballs can grow to be.






2. Brown the Hen Meatballs
Warmth olive oil in your skillet over medium warmth. Working in two batches, use a small 1 1/2-tablespoon cookie scoop to portion the hen combination immediately into the skillet.
Don’t fear if the combination appears very tender! That’s precisely the way it’s presupposed to be. Attempting to roll these into completely spherical meatballs along with your fingers can get messy, so I discover it a lot simpler to scoop them proper into the skillet.






Brown the meatballs for about 3 minutes on all sides. You’re not attempting to fully cook dinner them at this level. You simply desire a good browned exterior. They’ll end cooking later within the orzo.
Switch the browned meatballs to a plate and repeat with the remaining hen combination.
3. Begin the Orzo
In the identical skillet, add the remaining tablespoon of olive oil and the diced onion and cook dinner for about 5 minutes, till the onion is tender.




Add the minced garlic and cook dinner for one more minute. Stir within the crushed pink pepper, remaining salt, and remaining black pepper.
PRO TIP! And positively don’t clear the skillet earlier than doing this! All these browned bits left behind from the hen meatballs add much more taste to the orzo.
4. Prepare dinner the Orzo and Add the Meatballs
Pour the hen bone broth into the skillet and produce it to a boil. Add within the protein orzo and stir every little thing collectively. Cowl the skillet and cook dinner for 10 minutes.
After 10 minutes, the orzo can be partially cooked. Return the browned hen meatballs to the skillet and gently stir every little thing collectively. Cowl and cook dinner!






6. Add the Lemon and Spinach
As soon as every little thing is cooked, squeeze the juice of 1 massive lemon into the skillet and add the infant spinach.
Stir every little thing collectively, cowl the skillet, and cook dinner for one more 2 to three minutes, till the spinach is wilted. Give every little thing a style and add extra salt and pepper if wanted.


My Ideas for the Greatest Hen Meatball Orzo
That is a straightforward recipe, however these little issues will aid you get the perfect outcomes each time. The bottom for the hen meatballs is similar as my excellent
- Let the breadcrumbs soak. Give the panko the total 10 minutes to soak up the milk. This helps preserve lean hen meatballs tender.
- Use a cookie scoop. The hen combination is meant to be tender. Scooping it immediately into the skillet is far simpler than attempting to roll it by hand.
- Don’t overcrowd the skillet. Brown the meatballs in two batches so they really brown. Too many meatballs will trigger trapped moisture which cools the floor and causes the meat to steam as a substitute of sear.
- Don’t cook dinner the meatballs fully throughout browning. They’ll end cooking within the orzo, which additionally helps preserve them juicy.
- Watch the orzo. Totally different manufacturers of protein pasta can take up liquid and cook dinner at barely totally different charges.
- Use contemporary lemon. Contemporary lemon juice makes an enormous distinction right here. I wouldn’t substitute bottled lemon juice.
- Don’t skip the Parmesan on high. Moreover including somewhat additional protein, Parmesan is the proper salty end for the lemony orzo.


Retailer and Reheat
Retailer leftovers in an hermetic container within the fridge for as much as 3 to 4 days.
The orzo will proceed to soak up a few of the broth because it sits, so don’t be stunned if it’s thicker the following day.
When reheating, add a splash of hen broth to loosen the orzo again up. Particular person servings could be reheated within the microwave, or you’ll be able to heat bigger parts in a lined skillet over medium-low warmth.
This is among the causes I like this recipe for meal prep. A leftover serving provides you a lunch with 50+ grams of protein which you could simply warmth and eat.
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