Straightforward Spinach Dip Recipe

This spinach dip recipe is creamy, crunchy, and make-ahead pleasant, with tender spinach, crisp water chestnuts, and a savory bitter cream and veggie combine. It’s a basic chilly spinach dip that’s good served chilled in a sourdough bread bowl.

Taste: Creamy and tangy with crunchy water chestnuts and a herby taste from the soup combine.
Why Make It: This can be a model of the Knorr spinach dip recipe. It’s a one-bowl occasion favourite, with no cooking, that solely will get higher after chilling.
Approach: Squeeze the spinach as dry as you’ll be able to to maintain the dip thick and creamy.
Serving Ideas: I like serving this creamy spinach dip on a breadboard, with sourdough cubes and crunchy veggies like cucumbers, peppers, and carrots.

sour cream , green onion , spinach , mayonnaise , chestnuts , vegetable soup mix with labels to make Spinach Dip

Components

Spinach: Use frozen chopped spinach that has been thawed and squeezed to take away extra liquid to forestall a watery dip. It’s also possible to substitute frozen spinach with fresh.
Water Chestnuts: These add nice crunch and somewhat texture. Drain properly and chop finely to get a satisfying crunch in each chunk with out large chunks.
Bitter Cream or Greek Yogurt: Full-fat bitter cream is basic and wealthy, whereas Greek yogurt is tangier and lighter. So to loosen up this spinach dip, swap out the bitter cream with plain Greek yogurt.
Seasoning: The key ingredient is a packet of Knorr vegetable soup mix (Lipton makes one as properly). It’s added dry and seasons this dip, so there is no such thing as a want for added salt.
Sourdough Bread: Select a sturdy spherical loaf with a thick crust so it holds the dip. Fill it simply earlier than serving so it stays agency.

Favourite Variations

Combine-Ins: Stir in chopped artichoke hearts (drained properly), some mozzarella cheese, or perhaps a sprinkle of parmesan cheese.
Seasoning: Change up the flavour and swap the vegetable soup combine with onion soup combine or ranch seasoning mix.

Learn how to Make Spinach Dip

Thaw spinach and squeeze dry (full recipe beneath).
Mix the bottom. Fold within the spinach and water chestnuts, then chill.
Prep and fill the bread bowl with the dip simply earlier than serving.

Combine the creamy base first, then fold within the spinach to interrupt up clumps evenly and preserve the feel clean.
After chilling, if liquid collects, spoon it off and provides it a fast stir to assist thicken.
Chill the dip for a minimum of 2 hours or as much as 24 hours to let the flavors meld. Style after chilling and regulate to your taste choice.
Fill the sourdough bread bowl proper earlier than serving so it stays sturdy and doesn’t get soggy. Stir the dip properly earlier than including it to the bowl.

Leftover Spinach Dip

Preserve the dip chilled and refrigerate leftovers inside 2 hours. Retailer them in an hermetic container within the fridge for as much as 4 days. Stir leftovers properly earlier than serving.
Freeze as much as 1 month. Thaw within the fridge and stir properly, as the feel might loosen barely.
Unfold leftovers on sandwiches, tuck into wraps, stir into scorching pasta, or unfold in pinwheels.

Occasion Dip Lineup

Did you make this Spinach Dip? You’ll want to depart a remark and score beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Chill Time 2 hours

Whole Time 2 hours 5 minutes

Thaw frozen chopped spinach. Squeeze the thawed spinach or place it in a wonderful mesh strainer and press with a spoon to take away as a lot liquid as attainable.
Drain the water chestnuts and finely chop.
In a medium bowl, mix spinach, water chestnuts, bitter cream, mayonnaise, dry vegetable soup combine, and inexperienced onions. Stir till properly mixed.
Cowl and refrigerate for a minimum of 2 hours or as much as 24 hours earlier than serving.
To make a bread bowl, reduce 1-inch off the highest of a loaf of sourdough bread and use a serrated knife to take away the middle, leaving a 1-inch thick bread bowl.
Fill the bread bowl with the spinach dip simply earlier than serving. Minimize each the highest and heart of the bread into 1-inch cubes for dipping.

To thaw spinach – Let the frozen spinach sit within the fridge in a single day or thaw it shortly within the microwave. If utilizing the microwave, place the spinach in a bowl and cook dinner for 90 seconds on excessive. Then, break it up and proceed cooking it in 30-second increments till it’s totally thawed.
Contemporary spinach – To interchange frozen spinach with recent, take away the stems from 1 pound of recent spinach. Place it in a big non-stick skillet with 1 tablespoon of water and cook dinner over medium till the spinach is wilted, about 4 minutes. Cool, chop, and squeeze dry.
Serving – Spinach dip might be served in a serving bowl with crackers, tortilla chips, or crostini.
For particular person servings, use small dinner rolls and hole them out for mini spinach dip bowls.
Storage – Preserve leftover spinach dip in an hermetic container within the fridge for as much as 4 days.

Diet info offered is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Appetizer, Dip, Occasion Meals

Delicacies American

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