Straightforward Lemon Baked Cod

In case you’re in search of a quick, flavorful dinner that feels a little bit fancy with out the additional effort, this simple lemon baked cod is it. The fillets bake up flaky with a lemon, buttery crust loaded with garlic and Parmesan. It’s the type of dinner that makes you are feeling such as you ordered one thing particular at a restaurant, but it surely solely takes quarter-hour begin to end.

On the lookout for less difficult fish recipes? Attempt our Easy Air Fryer Salmon.

Why My Recipe

• Flaky cod with a flavorful garlic parmesan crust.
• Fast and simple dinner—prepared in solely quarter-hour!
• Full the meal with rice and a veggie or a inexperienced salad.

It’s simple to show this dish into a whole meal and will be served over rice along with your favourite veggie on the aspect, or hold it mild and serve it with a easy, contemporary inexperienced salad. It’s a simple strategy to get dinner on the desk rapidly and it’s good for you too!

Ingredient Notes

• Cod Fish: Search for 6-ounce parts of contemporary or thawed cod. If utilizing frozen, thaw utterly and pat dry to take away extra moisture.
• Butter: Be certain that it’s softened since you’ll be mixing it with different substances. Salted or unsalted is okay.
• Parmesan Cheese: Freshly grated is what you need for one of the best soften and taste.
• All-Objective Flour: Helps create a barely thick, spreadable crust.
• Garlic: Freshly minced garlic gives one of the best taste, however jarred works too.
• Dried Basil: Provides a delicate herbaceous observe. Italian seasoning might be used as an alternative for a unique taste twist.
• Onion Powder: Offers depth to the butter combination. Don’t substitute with contemporary onion—it received’t mix as properly.
• Dijon Mustard: Provides a little bit tang and complexity. Yellow mustard can be utilized if wanted, however Dijon is most popular.
• Lemon Juice: Contemporary is greatest for taste, however you may as well use bottled.
• Contemporary Parsley (elective): Provides a pop of shade and contemporary, herby taste.
• Lemon (elective): Thinly slice and use to garnish if you wish to make it fairly.

Shopping for Cod

Whenever you head to the shop to purchase your cod, search for agency, white fillets with a gentle odor. Keep away from items that look uninteresting or have a powerful fishy odor. Fish shouldn’t odor fishy if it’s good.

In case you’re utilizing frozen cod, make sure that to thaw it utterly within the fridge in a single day or below chilly operating water. Pat it dry earlier than baking to assist the crust stick higher and guarantee even cooking.

Utilizing Different Fish

This lemon-butter topping is scrumptious on different fish as properly. Simply regulate prepare dinner time: tilapia’s thinner and desires much less time (assume shave off a pair minutes), whereas thick cuts like halibut may have just a few additional to get flaky and opaque all over.

Methods to Know When It’s Completed

When your cod goes from see-through and glossy to stable white and begins flaking, it’s executed. The inner temperature ought to attain 145°F (63°C) in the event you’re utilizing a thermometer. Watch out to not overcook it. Cod is a lean fish and dries out rapidly if left within the oven too lengthy.

Serving Solutions

Rice and Veggies: Merely pair with a aspect of white or brown steamed rice and a inexperienced veggie (we love asparagus or green beans) for a whole meal.

Tacos: Slice it up and throw it in a taco. Add toppings like cabbage, bitter cream, guacamole, and a few sliced or pickled jalapeños.

Salad or Wrap: Repurpose these leftovers and use in a salad or lettuce wrap.