Hen Spaghetti

This Hen Spaghetti is a creamy, tacky consolation meals that’s baked till bubbly. It’s an simple casserole that comes collectively quick, with sufficient to feed a crowd. I like serving it with a facet of homemade garlic bread and a simple green salad.

taking Chicken Spaghetti out of the dish

Holly’s Recipe Highlights: Hen Spaghetti

Taste: Creamy, tacky, and comfortable with sharp cheddar taste, tender rooster, and tomatoes that add brightness with out overpowering the sauce.

Really useful Instruments: A 9×13 casserole dish and a box grater make prep fast and the sauce additional easy.

Prep Tip: Don’t overcook the pasta; it’ll cook dinner extra within the oven because the casserole bakes.

Freezer Meal: This recipe makes an ideal freezer meal both as particular person servings or an entire casserole.

Whole Time: 1 Hr Serves: 6 Cooking Methodology: Baked

Ingredient Notes

Ingredients for chicken spaghetti on a sheet pan

Hen: Use cooked rooster (rotisserie chicken) to make this simple. You can too use leftovers or make some shredded chicken.
Pasta: Any pasta works, however lengthy noodles maintain the sauce greatest.
Seasonings: You’ll be able to swap contemporary with 1 teaspoon onion powder and ½ teaspoon garlic powder for the contemporary onion/garlic. Make your individual Italian seasoning or use store-bought.
Rotel: Frivolously drain the Rotel tomatoes to keep away from a watery bake. For a milder dish, use petite diced tomatoes.
Bell Pepper: Provides taste and slightly sweetness.
Cream: Half and half or mild cream makes the sauce creamy with out being too wealthy. Milk can be utilized, however the sauce shall be much less wealthy.
Cheese: Sharp cheddar cheese brings the perfect taste. A mix of cheddar and Monterey Jack will make for additional soften.

Variations

Add-Ins: Add sauteed mushrooms, corn, or stir in some spinach on the finish.
Warmth Degree: Wish to tame the warmth? Use plain diced tomatoes and a pinch of paprika as a substitute of chilies.
Topping: For an additional golden prime, sprinkle it with additional Parmesan.

Easy Sauce: Add liquids slowly to the roux and whisk every time.
Finest Soften: Shred cheese from a block for an additional easy sauce.
Golden Prime: If the highest browns too quick, cowl loosely with foil for the final 10 minutes.
Make Forward: Assemble, cowl, and refrigerate, then bake. Add 10 to fifteen minutes if baking straight from the fridge.
Crockpot: Simply make this recipe in a gradual cooker following this Crockpot Chicken Spaghetti recipe.

plated Chicken Spaghetti with casserole dish in the back full

Retailer, Freeze, and Reheat Ideas

Retailer leftovers in an hermetic container within the fridge for 4 days. It may also be frozen, earlier than or after baking, for 4 months in hermetic containers. Thaw in a single day within the fridge.

To reheat, microwave with a splash of milk or broth and canopy to stop drying. It may also be reheated within the oven at 350°F, lined till sizzling, then uncovered briefly to refresh the tacky prime.

Extra Creamy & Tacky Pasta Casseroles

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 20 minutes

Prepare dinner Time 40 minutes

Whole Time 1 hour

Preheat the oven to 375°F. Grease a 9×13-inch baking dish.
Prepare dinner the spaghetti al dente in a big pot of salted water in response to bundle instructions. Drain nicely, don’t rinse.
In the meantime, to make the sauce, in a big skillet, soften the butter over medium warmth. Add onion, garlic, and bell pepper and cook dinner till tender. Stir within the flour and Italian seasoning and cook dinner for 1-2 minutes.
Progressively add the broth and half and half, a bit at a time, whisking till easy after every addition. Convey to a boil and let boil 1 minute or till thick and bubbly.
Take away from warmth and whisk within the Parmesan cheese, 1 cup cheddar cheese, and salt and pepper.
Mix spaghetti, rooster, cream sauce, and canned tomatoes. Combine nicely. Unfold in baking dish.
Prime with remaining 1 cup of cheddar cheese and bake for 25-Half-hour or till sizzling and bubbly.

Pasta: Don’t overcook the pasta, it should cook dinner extra because it bakes.
Cheese: Pre-shredded cheese works on this recipe, however shredding your individual makes for a smoother sauce. Sharp cheddar provides the perfect taste.
To Make a Shortcut Sauce: Prepare dinner the greens (onion, garlic, bell pepper) as directed. Add ¾ pound cubed Velveeta cheese, 10 oz condensed cream of mushroom soup or cream of rooster soup, and drained Rotel tomatoes. Stir till melted. Skip the salt and add ½ teaspoon every of onion powder, garlic powder, and black pepper.
Hold leftovers in an hermetic container within the fridge for 4 days and within the freezer for 3 months.

Diet info offered is an estimate and can range primarily based on cooking strategies and types of components used.

Course Casserole, Hen, Important Course, Pasta

Delicacies American, Italian

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