Tacky Hen Casserole

Tacky Hen Casserole is a family-friendly meal loaded with tender pasta, juicy hen, inexperienced chiles, and peppers in a creamy tacky sauce. Baked till scorching and bubbly, this straightforward casserole is excellent for busy weeknights.

Holly’s Recipe Highlights: Tacky Hen Casserole

• Taste: This casserole is wealthy, creamy, with savory hen, sharp cheddar cheese, gentle inexperienced chiles, and a touch of heat from chili powder and seasoned salt.
• Why Make It: Made with leftover hen or poached chicken breasts, this casserole is tremendous fast to organize. It could actually even be prepped forward of time!
• Beneficial Instruments: You’ll want a pot, a skillet, a big mixing bowl, and a 9×13-inch casserole dish.
• Serving Solutions: Pair with a easy vegetable facet, similar to roasted asparagus or honey roasted carrots, to steadiness the wealthy and creamy flavors. 

Complete Time: 1 hour Servings: 6 Cooking Technique: Baked Casserole

Ingredient Notes

• Cooked Hen: Rotisserie hen, leftover baked hen, or poached hen all work for this casserole. Turkey or ham will also be used.
• Pasta: Any medium pasta will work on this recipe. However make sure to prepare dinner them simply to al dente, in order that they don’t grow to be too delicate whereas baking.
• Purple Bell Pepper: It provides a contact of sweetness and coloration to the casserole. Inexperienced bell pepper can be utilized as an alternative for a barely sharper, extra savory taste.
• Chili Powder: It provides a heat, light trace of spice with out making the casserole overly scorching. Taco seasoning can be utilized in its place, however begin with much less because the flavors are stronger.
• Condensed Cream of Hen Soup: It creates a creamy, flavorful sauce rapidly and helps convey the casserole along with minimal prep. Any cream-based soups can be utilized, so use no matter you may have in your pantry.
• Sharp Cheddar Cheese: Sharp cheddar provides essentially the most taste, whereas gentle cheddar creates a softer style. For additional spice, exchange a part of the cheddar with pepper jack cheese.

The best way to Make Tacky Hen Casserole

1. Boil the pasta till simply agency (full recipe beneath).
2. Sauté the onion and bell pepper in butter, then season.
3. Combine the milk, cheese, inexperienced chiles, hen, and cooked pasta.
4. Unfold every part right into a casserole dish, prime with the remaining cheddar, and bake.

Leftovers You’ll Love

Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.

Thaw in a single day within the fridge. Then reheat parts within the microwave or heat bigger quantities within the oven, lined, with a splash of milk if wanted to loosen the sauce.

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Prep Time 30 minutes minutes

Prepare dinner Time 30 minutes minutes

Complete Time 1 hour hour

• Warmth oven to 375°F.

• Prepare dinner shells al dente in line with bundle instructions.

• In a skillet, soften the butter over medium warmth. Add the onion and pink bell pepper and prepare dinner till tender, about 5 minutes. Stir within the chili powder and seasoned salt.

• In a big bowl, mix soup, onion combination, milk, 2 cups cheddar cheese, and Parmesan cheese.  Combine nicely. Stir in hen, inexperienced chiles, and pasta.

• Unfold right into a 9×13 casserole dish. High with remaining shredded cheddar cheese.

• Bake for 30 to 35 minutes or till scorching and bubbly.

Any medium pasta will work on this recipe. Make sure you prepare dinner it so it’s nonetheless a bit agency, it’ll prepare dinner extra within the oven.
This recipe is flexible, you’ll be able to swap out the hen for ham or turkey.
If including additional greens, guarantee they’re pre-cooked (leftovers work nicely).
To Add a Bread Crumb Topping: Mix 3 tablespoons panko crumbs with 1 tablespoon melted butter (add a sprinkle of garlic powder, salt & pepper). Sprinkle over the casserole and bake as directed.
Preserve leftovers in an hermetic container within the fridge for as much as 4 days. 
 

Energy: 649 | Carbohydrates: 32g | Protein: 40g | Fats: 39g | Saturated Fats: 20g | Ldl cholesterol: 138mg | Sodium: 1197mg | Potassium: 445mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1420IU | Vitamin C: 18.4mg | Calcium: 573mg | Iron: 2.6mg

Diet data supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Casserole, Principal Course

Delicacies American

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