Peach Crisp Recipe

Heat, bubbly sliced peaches with a touch of cinnamon are baked below a buttery oat crumble that’s crisp and golden, for a dessert that’s simpler than pie however simply as satisfying!

bowl of Peach Crisp with ice cream and a spoon

Taste: Juicy, sweet-tart peaches and a crunchy, oat-based topping make for a candy summertime mixture.
Ability Degree: Crisps like cobblers and crumbles are free-form desserts that style like pies with out the sophisticated steps, making them very beginner-friendly!
Prep Word: Assemble as much as a day forward, chill, and bake when prepared.
Serving Ideas: Bake mini-peach crisps in ramekins for single-serve snacking. Serve with vanilla ice cream, home made whipped cream, or a drizzle of caramel sauce.

Ingredient Ideas for Peach Crisp

Peaches: Contemporary peaches work greatest on this recipe; be at liberty to peel or depart them unpeeled for a extra rustic look. Because the peels bake, they add a chewy texture to the filling. Frozen (and thawed) or canned (and drained) peaches will even work.
Topping: Use a gluten-free mix as an alternative of all-purpose flour if desired. Rolled oatmeal is most popular over steel-cut or fast oats for one of the best texture. Coconut could be added for a bit further sweetness and texture if desired.
Nuts: Pecans, walnuts, almonds, or pistachios are all crunchy additions to this peach crisp recipe. Use sunflower seeds or pumpkin seeds for a nut-free crunch if desired. Toast the nuts in a dry sauté pan to make them further crunchy and deepen their taste.
Variations: Why cease at peaches? Toss in some sliced strawberries, blueberries, chopped cherries, raisins, or currants.

flour , brown sugar , cinnamon , butter , oats , pecans , peaches with labels to make a Peach Crisp

Peaches can differ in sweetness, so I like to style them earlier than including them to the recipe and adjusting my sugar from there.
Don’t overmix the topping. You need small chunks of butter to create one of the best texture.
Let it sit for 10-Quarter-hour earlier than serving to permit the fruit combination to thicken barely, making it simpler to serve.

Retaining Peach Crisp Contemporary

Retailer further peach crisp coated within the fridge for as much as 3 days, or within the freezer for as much as 4 months.

Peach crisp is scrumptious served chilly, or it may be reheated within the microwave, oven, or air fryer. Make the topping crispy once more by putting parts below the broiler.

Completely Peachy Desserts

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Peach Crisp in a white bowl with a spoon and vanilla ice cream

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Peach Crisp is made with a buttery topping of chopped pecans sprinkled over sliced recent peaches and baked till the fruit is melt-in-your-mouth tender and the topping is browned and crunchy.

Prep Time 20 minutes

Cook dinner Time 45 minutes

Complete Time 1 hour 5 minutes

Cook dinner ModeStop your display from going darkish

Preheat oven to 375°F.
Mix peaches, brown sugar, flour, and cinnamon in a 2QT baking dish.
In a separate bowl, combine butter, rolled oats, brown sugar, flour, pecans, and cinnamon till crumbly. Sprinkle over peaches.
Bake 45-55 minutes or till peaches are scorching and bubbly.

To peel peaches, minimize an “X” into the underside of every. Place in boiling water for 30 seconds after which into chilly water. Skins will peel proper off.

Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Dessert

Delicacies American

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