If you happen to love a terrific pasta dish, add this Mexican Baked Spaghetti to your menu. Loaded in taste and tremendous versatile.
❤️WHY WE LOVE THIS RECIPE
We’re enormous followers of Mexican dishes and this one hits the spot. With taco meat, refried beans, cream cheese and pasta, this dish comes collectively nice. Then you definitely add your favourite veggies! It’s such a flexible dish and it reheats nicely, too. The cream cheese is a superb addition to this baked dish, it makes it actually creamy.
SWAPS
You may make this dish with floor beef or floor turkey. If you happen to use floor turkey, we advocate doubling the taco seasoning. Turkey is fairly bland, so it must be actually seasoned. If you happen to’re not a fan of inexperienced chilies, go away them out. If you wish to add onion and inexperienced pepper, you’ll be able to add these to the meat combination and prepare dinner all of it collectively. Not a fan of refried beans, you’ll be able to change these with black beans or go away them out altogether. That is nice garnished with guacamole or bitter cream!
OTHER DELICIOUS RECIPES
Mexican Baked Spaghetti
This can be a twist on an outdated traditional. Mexican baked spaghetti is loaded in taste and really versatile.
- 1 lb of floor beef
- 8 ounces of spaghetti noodles
- 2-3 cups of Mexican shredded cheese
- 1 can of diced tomatoes I take advantage of Rotels Lime and Cilantro
- 1 packet of taco seasoning
- 4 ounces of cream cheese softened
- 1 4 ounce can of inexperienced chilies
- 1 16 ounce can of refried beans
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Preheat oven to 350. Prepare dinner pasta in response to bundle instructions. Brown floor beef over medium warmth till cooked via. Drain. Add taco seasoning, diced tomatoes, inexperienced chilis, cream cheese and refried beans to the bottom beef and prepare dinner over medium warmth till cooked via and heat.
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Grease a 9X13 baking dish and place half the noodles on the underside. Unfold meat combination over noodles. Cowl with half of the shredded cheese. Repeat. Cowl dish with aluminum foil and bake for half-hour. Serve with salsa, bitter cream, guacamole and tortilla chips.
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