This egg roll soup is impressed by the Asian takeout flavors I really like! It’s straightforward to customise with pork, hen, or turkey, simmered with tender cabbage, sesame, and ginger. Afterward, prime this soup with crispy wonton strips and chili oil for a comfy lunch or dinner.
For those who’re on the lookout for one thing to serve with crispy honey sesame hen this week, this Chinese language-inspired egg roll soup is the reply.
I have already got a sense you’re going to LOVE this egg roll soup!
Continue reading Egg Roll Soup at Cookies and Cups.
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