Simple Banana Bread Recipe - Spend With Pennies

This simple banana bread recipe makes use of easy pantry substances, takes lower than 10 minutes of prep time, and comes out completely candy and moist each time.

stacked slices of banana bread with cubes of butter

Taste: Mushy, tender, and naturally candy from ripe bananas with a bit of further richness from a secret ingredient.
Talent Stage: Newbie-friendly; no mixer wanted.
Prep Word: Peel and freeze bananas in Ziploc baggage once they’re ripe for baking. Drain off any liquid earlier than utilizing.
Beneficial Instruments: This simple banana bread is baked in an 8×4-inch loaf pan.
Serving Suggestion: Slice it heat and serve it with butter, or toast it for breakfast. Slices freeze fantastically for grab-and-go treats that children will love.

Bananas, baking soda, mayonnaise, sugar, flour, egg, salt, and pecans with labels to make Easy Banana Bread

Simple Banana Bread Substances

This simple to make banana loaf makes use of simply 7 easy pantry substances.

Bananas: For the sweetest loaf, use very ripe bananas. You’ll want about 1 cup of mashed bananas.
Mayonnaise: Mayo is fabricated from eggs and oil, making it a simple swap in baked items, and you may’t style the mayo, I promise! You need to use any number of mayonnaise (I exploit Hellmann’s).
Add-Ins: You may substitute the pecans with walnuts or chocolate chips. Add cinnamon or nutmeg for a warming twist.

How To Ripen Bananas Shortly

Uh oh! You’ve got lovely yellow bananas, good for a smoothie or banana pudding, however not so good for baking…

To ripen in 1-2 days: place them in a brown paper bag (with different ripe fruit if in case you have any) and seal.
To ripen instantly: Place straight on the rack within the oven at 300°F for 15-20 minutes. Cool earlier than utilizing.

wet ingredients in a bowl for an easy banana bread recipe

combining ingredients in a bowl for an easy banana bread recipe

Easy methods to Make Simple Banana Bread

Mash the bananas and blend them with the egg and mayonnaise.
Mix dry substances in a second mixing bowl.
Combine the 2 simply till moist, then pour right into a greased pan and bake (full recipe beneath).

The batter ought to be thick and a bit lumpy; don’t add further liquid or further bananas, it would make the bread too dense.
As with all fast breads, do not overmix. Use a spoon, not a mixer.
Don’t overbake. Ovens can range; verify your bread a minimum of 10 minutes earlier than the cooking time is up.
For muffins, grease muffin tins or use silicone liners, and scale back the bake time to about 14 to 18 minutes.
For simple removing, line the loaf pan with parchment paper, leaving about 3 inches of paper folded excessive of the pan.

A sliced loaf of banana bread made from an easy banana bread recipe

Storing, Freezing, and Leftovers

Let the loaf cool all the best way earlier than storing it in an hermetic container. It will probably keep on the counter for about 4 days, or you may refrigerate it to assist it last more.
Freeze entire or in slices for as much as 3 months; wrap tightly to forestall freezer burn.
Heat a slice within the toaster or microwave till it’s barely heated for a heat, fresh-baked deal with!

Cozy Banana Favorites

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Cook dinner Time 1 hour

Complete Time 1 hour 10 minutes

Preheat the oven to 350°F. Grease an 8×4-inch loaf pan and put aside.
Mash the bananas with a fork. In a medium bowl, mix mashed bananas, mayonnaise, and egg. In a separate giant bowl, mix flour, sugar, baking soda, salt, and pecans if utilizing.
Mix the moist and dry substances and stir simply till mixed. Word: The combination will probably be very thick, however don’t overmix.
Pour the batter into the ready loaf pan and bake for 60-70 minutes, or till a toothpick comes out clear.
Take away from the pan, and place on a wire rack to chill fully earlier than slicing.

To Ripen Bananas Shortly, heat them at 300°F for 15-20 minutes. Cool earlier than utilizing.
Keep away from including further bananas; this may make the bread too dense. You must have about 1 cup of mashed bananas; if it’s a bit of bit over or below, it’s okay on this recipe.
As with all fast breads, do not overmix. Stir simply till included. Batter ought to be lumpy.
Verify your bread a minimum of 10 minutes earlier than the baking time is up.
Line the loaf pan with parchment paper, leaving about 3 inches of paper folded excessive of the pan for straightforward removing.
To Make Muffins, divide the batter evenly amongst 12 muffin wells and bake for 14-18 minutes, or till a toothpick inserted comes out clear. Don’t overbake.

Diet info offered is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Bread, Breakfast, Snack

Delicacies American

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