This rooster tortilla soup recipe simmers in a single pot and is on the desk in below half-hour for a scrumptious weeknight meal. Filled with rooster, veggies, and beans, it’s a meal the entire household will love.
- One-Pot Meal: The rooster breasts simmer within the broth, making this soup each straightforward and flavorful.
- Ability Stage: This beginner-friendly soup is a weeknight time and labor saver.
- Funds Tip: Add a cup or two of cooked rice to stretch the recipe additional.
- Serving Solutions: Hen tortilla soup is nice served with a toppings bar.
Elements for Hen Tortilla Soup
- Hen: No have to pre-cook the rooster; add it uncooked. If utilizing leftover rotisserie chicken or grilled chicken, they are often added within the final 5 minutes to warmth by.
- Greens: Canned tomatoes with chiles (Rotel) add further taste to this recipe; you’ll be able to select gentle or spicy. The corn may be canned, recent, or frozen.
- Black Beans: Canned black beans maintain this recipe fast. Change them with navy beans, pinto beans, or kidney beans.
- Tortilla Strips: Home made tortilla strips are straightforward to make, however any crunchies like Fritos or tortilla chips may also work.
Toppings for Tortilla Soup
- Combine in dollops of bitter cream, guacamole, or salsa for fast, flavorful upgrades.
- High with shredded cheese, black olives, inexperienced onions, lime wedges, or cilantro.
Find out how to Make Hen Tortilla Soup
This soup comes collectively in a single pot and simply three straightforward steps!
- Cook dinner Veggies:
Warmth oil in a big pot and sauté chopped onion, garlic, and jalapeño till smooth. Add rooster broth, diced tomatoes, black beans, corn, lime juice, cilantro, cumin, and chili powder. - Add Hen:
Place rooster breasts within the pot and convey to a boil. Cut back warmth and simmer till the rooster is cooked by. Take away the rooster, shred it, and stir it again into the soup. - Serve & Get pleasure from:
Ladle the soup into bowls and high with avocado, further cilantro, and a squeeze of lime.
Extra Flavorful Comforting Soups
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Hen Tortilla Soup
This rooster tortilla soup is hearty and comforting with the right spicy kick.
For the Tortilla Strips
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Reduce the tortillas into ¼-inch strips. In a small pan, warmth ¼ cup of vegetable oil over medium-high warmth.
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Add the tortillas, in small batches to the oil and fry them till they’re crisp, about 1 minute per facet. Take away from the oil and drain on a paper towel. Whereas heat, sprinkle with salt to style.
For the Soup
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In a big pot, warmth olive oil over medium warmth. Add the onion, garlic, and jalapeño to the pot, and cook dinner till the onion is softened about 3 to 4 minutes.
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Add within the rooster broth, black beans, crushed tomatoes, diced tomatoes with juices, corn, lime juice, cilantro, cumin, and chili powder. Stir to mix.
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Add the rooster breasts and convey the soup to a boil over excessive warmth. Cut back the warmth to a simmer and cook dinner uncovered for 20 minutes, or till the rooster is cooked by.
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Take away the rooster from the pot and shred it with two forks. Add the shredded rooster again to the pot and simmer for an extra 3 minutes. Style and season with salt and pepper.
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Spoon soup into bowls and high with tortilla strips, lime wedges, and sliced avocado.
Cooked rooster: To exchange the rooster breasts with rotisserie rooster or cooked rooster, simmer the soup for a complete of 25 minutes, including 3 cups of shredded rooster over the past 5 minutes of cooking.
Tortilla Strips: Tortilla strips may be changed with tortilla chips or they are often cooked within the air fryer or oven. Toss the strips with 1 ½ tablespoons of oil and salt. Cook dinner within the air fryer at 350°F for 2-4 minutes or till crisp or bake at 350°F for 11-14 minutes. Examine the strips early to make sure they don’t burn.
Spice: Cut back the spice by changing jalapeno with inexperienced chiles.
Serving suggestion: Create a enjoyable meal by serving it with quite a lot of toppings.
Leftovers: Hold leftovers in an hermetic container within the fridge for 4 days and within the freezer for 4 months.
Leftovers & Freezing: Retailer leftovers in an hermetic container within the fridge for as much as 4 days. Reheat on the stovetop or within the microwave. To freeze, cool fully, switch it to a freezer-safe container or resealable plastic bag for as much as 4 months.
Serving: 1.25cup | Energy: 278 | Carbohydrates: 27g | Protein: 18g | Fats: 11g | Saturated Fats: 1g | Ldl cholesterol: 36mg | Sodium: 671mg | Potassium: 714mg | Fiber: 6g | Sugar: 4g | Vitamin A: 290IU | Vitamin C: 19.9mg | Calcium: 69mg | Iron: 2.7mg
Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
Course Hen, Fundamental Course, Soup
Delicacies American, Mexican© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
Initially Printed: January 2019
Up to date & Republished: October 2025
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