Rooster marsala is a one pan meal made with tender hen breasts in a savory mushroom marsala sauce, and it’s prepared in 35 minutes.
- Taste: The sauce is wealthy and barely earthy from the mushrooms and a touch of sweetness from the Marsala wine.
- Time-Saving Suggestions: Swap the hen breasts for 8 skinny hen cutlets and buy pre-sliced mushrooms.
- Serving Options: We like to serve this Rooster Marsala recipe with both pasta or garlic mashed potatoes.
Ingredient Suggestions for Rooster Marsala
- Rooster: Use boneless hen breasts, boneless hen thighs, or cutlets.
- Marsala Wine: Marsala is a fortified wine from Sicily. You should definitely select a dry Marsala wine and never the candy selection, which is greatest used for making Italian desserts. It may be changed with sherry, port, or Madeira.
- Sauce: This marsala sauce has hen broth, butter, shallots, and thyme thickened with flour.
- Mushrooms: Use any number of mushrooms. I like child Bella (aka cremini mushrooms), however white mushrooms or portobellos are additionally nice choices.
Variations
- Taste: Add garlic together with the mushrooms. You’ll be able to change shallots with purple or white onions.
- Creamy: Whereas it’s not conventional, whisk in about ¼ cup of heavy whipping cream for a creamier sauce on the finish of Step 2.
- Greens: Add chopped asparagus, spinach, or peas for extra texture and coloration.
Garnish with parsley and function desired.
Storage and Leftovers
Hold leftover hen marsala in an hermetic container within the fridge for as much as 3 days and reheat within the microwave or on the stovetop on medium warmth.
Freeze cooled parts in zippered luggage for as much as 4 months. Thaw in a single day within the fridge and reheat within the microwave or on low on the stovetop.
What to Serve with Rooster Marsala
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Rooster Marsala
This simple hen marsala recipe combines tender hen with a savory mushroom and Marsala wine sauce, for a comfy, restaurant-quality meal at residence.
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Cowl the hen breasts with plastic wrap and use the flat facet of a meat mallet or a rolling pin to pound to ¼-inch thick. Season with salt and pepper and dredge in flour.
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In a big skillet, preheat the olive oil over medium excessive warmth. Cook dinner the hen in batches, 3-4 minutes per facet or till cooked via. Switch the hen to a plate.
To Make the Sauce
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In the identical pan, add 2 tablespoons butter, thyme, and shallot and cook dinner over medium warmth till tender, about 3 minutes. Add the mushrooms and cook dinner till juices are launched, about 5 minutes. Stir in 1 ½ tablespoons flour and cook dinner for 1 minute extra.
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Pour within the Marsala wine and inventory or broth and simmer till thick and bubbly, about 3 minutes.
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Add hen again into the pan and simmer for 2-3 minutes or till heated via.
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Garnish and serve over pasta.
Rooster breasts: In the event that they’re very giant, they are often reduce in half horizontally. Change hen breasts with 8 skinny hen cutlets.
Sauce: A creamier hen Marsala will be made by including ¼ cup of heavy cream to the sauce.
Leftovers: Hold leftover hen marsala refrigerated for as much as 4 days. Reheat on the stovetop.
Energy: 429 | Carbohydrates: 20g | Protein: 29g | Fats: 24g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 13g | Trans Fats: 0.2g | Ldl cholesterol: 89mg | Sodium: 683mg | Potassium: 725mg | Fiber: 1g | Sugar: 3g | Vitamin A: 386IU | Vitamin C: 6mg | Calcium: 23mg | Iron: 2mg
Vitamin data supplied is an estimate and can differ based mostly on cooking strategies and types of components used.
Course Rooster, Dinner, Entree, Essential Course
Delicacies American, Italian© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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