These simple baked Pumpkin Hand Pies have a scrumptious spiced pumpkin filling tucked inside a flaky pie crust. A beautiful fall or Thanksgiving dessert!
Why You’ll Love These Baked Pumpkin Hand Pies
When you’ve got adopted our web site for any period of time, you already know we love pumpkin recipes. These pumpkin hand pies are so easy to make and can shortly turn out to be a household favourite. We made these with store-bought pie crust to save lots of time, however you may simply make your individual in case you like. We have now made them with our selfmade pie crust they usually had been scrumptious both approach. The true winner.. we bake them! So no mess within the kitchen!
Do You Want The Glaze?
We prime these with cinnamon after which bake them and they’re scrumptious proper out of the oven. We did add a basic powdered sugar glaze, and everybody liked them. In fact, you may simply prime with whipped cream or Cool Whip and revel in identical to a pumpkin pie!
A Few Ideas
You don’t wish to overfill them as a result of they may leak out, so even in case you suppose you aren’t including a lot filling, it will likely be greater than you suppose. We advocate 1-2 tablespoons relying on how giant you make every hand pie. Don’t overlook to crimp the sides!
Different Fashionable Pumpkin Desserts
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Baked Pumpkin Hand Pies
These Baked Pumpkin Hand Pies have a flaky golden crust stuffed with a scrumptious spiced pumpkin filling. They’re simple to make, baked within the oven, and ideal for fall gatherings or Thanksgiving.
Pie Filling:
- 3/4 cup 100% canned pumpkin
- 1 egg
- 3 tablespoons brown sugar
- 2 teaspoons all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- Pinch of salt
Powdered Sugar Glaze – Optionally available
- 1 cup white powdered sugar
- 3 to 4 tablespoons milk I take advantage of 2%
- 1 teaspoon vanilla extract non-obligatory
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Combine all pie filling elements along with a spoon.
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Roll out dough and utilizing a 5 inch spherical bowl make the spherical pies. Place on baking sheet on parchment paper.
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Add a few tablespoon of filling to every pie.
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Fold rounds over filling and crimp with a fork. Brush every pie with egg yolk. Can sprinkle on further cinnamon.
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Bake in preheated 375 diploma oven 20 to 25 minutes till brown on tops. Makes 10 to 12 pies.
Could make them bigger or smaller.
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