Beef and Broccoli Recipe

This Beef and Broccoli Recipe brings all of the flavors of your favourite takeout proper to your kitchen with tender beef, crisp broccoli, and a wealthy, savory sauce. It’s fast to make, budget-friendly, and excellent for busy nights.

Holly’s Recipe Highlights: Beef and Broccoli

Taste: Savory, barely candy, and garlicky with tender beef, crisp broccoli, and a wealthy umami sauce with slightly warmth.

Why Make It: Made with easy components, minimal dishes, and loads of taste for a straightforward weeknight dinner.

Serving Solutions: Serve over oven-baked rice or noodles to catch each little bit of sauce.

Whole Time: 30 Minutes Servings: 4 Cooking Methodology: Skillet

Ingredient Notes

• Steak: Flank steak or sirloin is my go-to right here, simply you’ll want to slice it thinly in opposition to the grain so each chew stays tender and straightforward to chew. Flat iron or skirt steak works simply as effectively. Should you pop the meat within the freezer for a bit first, you’ll get these good, clear slices each time.
• Broccoli: Recent is at all times finest for that excellent crisp-tender chew, however thawed frozen broccoli will nonetheless do the trick while you’re in a pinch.
• Sauce: The sauce is a wealthy mix of brown sugar with garlic, ginger, soy, and a contact of sesame oil for that basic savory taste. A bit cornstarch thickens it up.
• Variations: Be at liberty to toss in sliced bell peppers, mushrooms, snap peas, or onions if you wish to load up on further veggies. You may as well swap the broccoli for broccolini for a barely extra tender chew, or use hen or pork if that’s what you’ve obtained readily available. And should you’re cooking for little ones, simply skip the chili flakes for a milder, kid-friendly model.

Methods to Make Beef and Broccoli

1. Sear the meat in batches and whisk collectively the sauce components.

2. Cook dinner the broccoli, then add the garlic, ginger, and onion.

3. Pour within the sauce and simmer (full recipe beneath).

4. Return the meat to the skillet, and toss to coat.

Reserve it for Later

Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.

Reheat in a skillet over medium warmth with a splash of water to loosen the sauce, or microwave in brief bursts till heated by way of.

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Prep Time 10 minutes minutes

Cook dinner Time 20 minutes minutes

Whole Time 30 minutes minutes

• Slice the steak very thinly throughout the grain.

• For the sauce, in a small bowl, whisk collectively water, soy sauce, brown sugar, cornstarch, sesame oil, and chili flakes. Put aside.

• Warmth 1 tablespoon oil in a big skillet or wok over medium-high warmth. Add half of the meat and prepare dinner till browned on each side. Switch to a plate and repeat with remaining beef.

• Add the broccoli and prepare dinner for 3 to 4 minutes, stirring continuously, till it turns vivid inexperienced.

• Stir within the garlic, ginger, and the white components of the inexperienced onions. Cook dinner till aromatic, about 1 minute.

• Whisk the sauce once more and pour it into the skillet and stir effectively. Deliver to a simmer and prepare dinner till barely thickened and the broccoli is tender, about 3 to 4 minutes.

• Return the meat and any juices to the skillet. Stir till the meat and broccoli are evenly coated and heated by way of.

• Garnish with the inexperienced components of the onions and sesame seeds, if utilizing, and serve sizzling over rice.

• For simpler slicing, place the steak within the freezer for 20 minutes earlier than slicing.
• Reduce the broccoli into bite-sized florets so it cooks shortly and holds the sauce properly. Add a splash of water to the pan if the broccoli wants slightly assist softening.
• Cook dinner the meat in batches so it browns as an alternative of steams.
• Retailer leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months.

Energy: 356 | Carbohydrates: 27g | Protein: 25g | Fats: 14g | Saturated Fats: 8g | Ldl cholesterol: 68mg | Sodium: 1562mg | Potassium: 484mg | Sugar: 18g | Vitamin A: 35IU | Vitamin C: 2.5mg | Calcium: 54mg | Iron: 2.1mg

Diet info offered is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Beef, Dinner, Lunch, Fundamental Course

Delicacies American, Asian

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This recipe has been up to date for improved consistency and outcomes on Could 22, 2026.