For those who love hand pies, this can be a nice one so as to add to the checklist! Full of hamburger, sausage and seasonings!
❤️WHY WE LOVE THIS RECIPE
We love hand pies and this one is a real winner! The flaky crust with the meat combination simply actually goes collectively. We didn’t really feel these wanted to be dipped in something however somewhat scorching sauce is a good addition! You can even make the sauce in this recipe if you wish to add one. It will go nice!
SWAPS
You can change out the bottom beef for floor turkey when you wanted to, however when you do I’d add extra seasonings to offer the turkey a greater taste. You can additionally simply use onion powder when you want as a substitute of onions. We like to make this pie crust, however if you’re brief on time, you may all the time simply purchase a premade roll-out pie crust for an important shortcut.
⭐TIP
You may make the circle for the pies any measurement you want. Desire a greater hand pie, use a bigger circle, wish to make these extra like an appetizer, use a smaller one!
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Cajun Hand Pies
The crust and the meat combination simply actually goes collectively. These could be a major dish or an appetizer.
Substances for pie filling:
- 1/2 pound floor beef
- 1/2 pound pork sausage
- 1/4 cup onions chopped
- 1/4 cup candy inexperienced pepper chopped
- 1/4 cup celery chopped
- 1 teaspoon minced garlic or 1 clove contemporary garlic chopped
- 1 teaspoon Cajun seasoning I used our recipe
- 2 teaspoons flour
Dough Substances for making do-it-yourself pie crust:
- 2 cups all-purpose flour
- 2/3 cup chilly shortening we use Crisco
- 3/4 cup ice water
Egg Wash Substances
- 1 egg
- 1 tablespoon of milk
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Mix beef, sausage, onions, inexperienced pepper, celery in a skillet on high of the range. Sprinkle on garlic, Cajun seasoning and flour.
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Brown all elements, take away skillet and let combination cool.
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Make your dough for pies utilizing recipe under or you need to use 2 retailer purchased 9 inch pie crusts. Add a pair tablespoons of the meat combination to every spherical of dough. Fold over and crimp along with a fork.
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You’ll be able to brush every pie with an egg wash however that is non-obligatory. Spray a baking sheet and bake in a preheated 400 diploma oven for 25 to half-hour till brown.
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Makes 8 to 10 pies relying on measurement you make them.
Pie Crust Directions
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Minimize shortening into flour till resembles coarse crumbs. Add ice water into the flour combination and stir collectively till you may type right into a ball within the bowl. Refrigerate dough uncovered for half-hour. Take away and roll out to about 1/8 inch thick. Use a bowl, saucer or no matter you must place on dough and reduce out about 6 inch rounds.
You’ll be able to fry these in oil about 3 minutes on either side with an oil temperature of 350 levels. They can be frozen earlier than or after cooking.
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